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Recipes similar to Chili con carne, with tomatoes and wine A simple, basic green chile sauce that uses roasted green chiles, garlic and onion. This sauce is first cooked, then processed in the blender. The result is a smooth, creamy sauce that is great with enchiladas. Tags: onion, flour, green chiles, garlic, chicken stock Average user rating:  | A traditional Mexican / Tex-Mex recipe for black beans where the beans are cooked with Chipotle chillies, carrot, onion, garlic and spices for around 2 1/2 hours. Note that the beans need to be soaked overnight so make sure you start a day ahead. Tags: black beans, onion, garlic, carrot, chipotle chiles | Huevos rancheros, literally meaning ranch eggs, is a traditional Mexican breakfast dish where eggs are cooked with salsa and served on tortillas.In this recipe, the eggs are cooked together with a tomato and spring onion sauce, flavoured with jalapeno peppers and oregano. Tags: eggs, spring onions, tomato, oregano, jalapeno pepper | A beef enchiladas recipe made with the typical ingredients, red chili sauce and cheese. The different with this recipe is that instead of rolling up the tortillas, they are stacked, one on top of the other, with beef in between. The enchiladas are assembled on individual, oven safe serving dishes and broiled until the cheese melts. Serve with letuce, sour cream, guacamole sauce or your favorite Mexican condiments. A recipe for a traditional red chili sauce is included. Tags: chili sauce, ground beef, onion, garlic, tortillas | Another great beef chili recipe using a combination of minced and cubed beef, several spices and MSG, a flavor enchancer used widely in Asian cooking. For a better taste, refrigerate the chili for 24 hours. Reheat and serve. Tags: beef, oregano, tomato sauce, cumin, red kidney beans | Chimichangas are another famous Mexican dish. Flour tortillas are filled with cooked ground beef, onions and cheese, deep fried and served with lettuce, salsa, guacamole and other condiments. Chimichangeas make a great main dish when served with Mexican fried rice. Tags: Ground beef, cheddar cheese, onion, tortilla, salsa | Carne asada is thin slices of beef, usually from skirt or flank steak, grilled and served with tacos, burritos or rice. In this recipe, the beef is first marinated, in order to become more tender. Tags: flank or skirt steak, garlic, jalapeno chile, cumin, fresh coriander | An extra hot version of chili con carne that uses a combination of chili peppers, chili powder, Tabasco sauce and chorizo sausage (which is a hot Mexican sausage). This dish can be served with Mexican fried rice, sour cream and salsa. Tags: ground beef, chorizo sausage, chili powder, jalapeno chili, garlic | A recipe for Texas style beef chili that can be ready in 1 hour. Coarsely ground beef is first browned, then cooked in a chili paste together with Mexican spices and beer. Tags: ground beef, ancho chiles, chipotle chiles, onion, garlic | A simple, delicious, easy to make beef chilli without beans, great with tortilla chips, flour tortillas or rice. Tags: ground beef, Chipotle chiles, Ancho chiles, Guajille chiles, onion |
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