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Recipes similar to Beef steak fajitas (beef fahitas) using rump steak Huevos rancheros, literally meaning ranch eggs, is a traditional Mexican breakfast dish where eggs are cooked with salsa and served on tortillas.In this recipe, the eggs are cooked together with a tomato and spring onion sauce, flavoured with jalapeno peppers and oregano.
Tags: eggs, spring onions, tomato, oregano, jalapeno pepper | Enchilada lasagna is Mexican dish that looks like Italian lasagna. Instead of the pasta (that is used in Italian lasagna), corn tortillas are used in this dish. The filling is made of chicken, bell peppers and spring onions, flavored with typical Mexican spices such as cumin, paprica and oregano. The ingredients are topped with shredded cheese and a cheese bechamel (a flour based sauce flavored with cheese). The layer of ingredients is repeated once more and the dish is cooked in the oven for about an hour. The resulting dish is delicious. It has the look of Italian lasagna but tastes like enchiladas. Serve with sour cream and salsa for a complete dish.
Tags: chicken, milk, jack cheese, corn tortillas, bell peppers |
Similar recipesMexican salsa A typical, all purpose Mexican salsa, easy to make and great with most Mexican dishes. You can make it as mild or as hot as you like by adjusting the amount of jalapenos and chili powder used. This salsa will last for up to a week in the refrigerator.
Pickled jalapeno peppers Easy homemade pickled jalapeno peppers, great as a Mexican condiment or ingredient in recipes such as nachos, tacos, enchiladas, salsas and more. Pickled jalapenos can be refrigerated for several months so you can make more by increasing the ingredients proportinally - just make sure that the chiles are covered in the pickling liquid.
Chili con carne, with tomatoes and wine Another classic chili con carne recipe that uses ground beef, the typical chili spices, tomatoes and red wine, among other ingredients. The chili is cooked slowly, for about 4 hours but the result is worth the wait. For a complete meal, serve this dish with fried rice, tortillas or mashed potatoes.
Picante sauce A great Mexican salsa that can be served with almost any dish. The sauce can be made mild, medium or hot by adjusting the amount of chili peppers used.
Chili Con Carne Another great beef chili recipe using a combination of minced and cubed beef, several spices and MSG, a flavor enchancer used widely in Asian cooking. For a better taste, refrigerate the chili for 24 hours. Reheat and serve.
Pico de gallo (Fresh tomato salsa or Salsa fresca) Salsa, meaning sauce in Spanish, is a typical accompaniment for most Mexican dishes. There are many different types of salsas available, some cooked and some uncooked (fresh). The main ingredients of salsa are tomatoes, onion and chili peppers. Pico de gallo is a fresh tomato salsa, ideal for almost any Mexican dish.
Mexican eggs Mexican scrambled eggs with red bell pepper, tomatoes and oregano served on a warm tortilla. Add some finely chopped jalapeno pepper for some heat.
Homemade fajitas seasoning Fajitas is probably the most popular Mexican dish. Chicken, beef or
shrimp is first marinated in the fajitas seasoning, stir fried on a
skillet and served on warm flour tortillas together with sauteed bell
peppers, onions and typical Mexican condiments such as guacamole, and
salsa. You can buy ready made fajitas seasoning but for best results you
can
make your own at home. It is a lot cheaper and above all, it tastes
much
better. You can also increase or decrease the quantity of some of the
ingredients used to adjust the taste to your liking. This recipe for
homemade fajitas seasoning is one of the best we have tried. Chili tomato sauce (with Anaheim chiles) A tasty tomato and chile sauce, great for any Mexican dish.
Guacamole with roasted tomatoes A variation of the Mexican Guacamole sauce using roasted tomatoes and chilies.
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