Recipes similar to Chicken cacciatore (Pollo cacciatore)

Chicken pieces cooked in a lemon flavoured sauce and served with pasta. A delicious, easy to make chicken recipe that is great as a main dish.
 

Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce.
 

A great appetizer with zucchini, garlic and dried red pepper.
 

An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results.
 

Another variation of the classic Italian spaghetti puttanesca dish. It can be served as a starter or as a meal on its own.
 

A recipe for a typical Italian pasta salad. This salad can be refrigerated and eaten the next day. Main ingredients are the fussili or farfalle, capers, black olives, tomatoes and basil. The secret in making pasta salads is using fresh, good quality ingredients, a nice dressing and refrigerating the salad for at least 2 hours before serving, so that the flavors develop. A salad dressing for this recipe is included but you can use a ready made Italian dressing if you like
 

A tasty, low fat salad recipe that is great as a starter or a light main dish. This salad uses cannellini beans, dried or canned, black olives, fresh basil leaves, lemon rind and a simple olive oil based dressing. If you use dried beans, you will have to soak them overnight, and cook them afterwords. Using canned beans will save you the preparation time.
 

This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
 

A famous Italian pasta recipe made with capers, anchovies, olives and lots of garlic.
 

A classic, simple, delicious Italian pasta recipe, spaghetti carbonara (Spaghetti alla Carbonara in Italian) is pasta with bacon, eggs and Parmesan cheese. This recipe is simple to make and can be ready in just 10 minutes, yet it is extremely tasty, great for lunch or dinner.