Recipes similar to Chicken cacciatore (Pollo cacciatore)

Gnocchi is an Italian small sized dumpling, usually made with potato and flour, boiled and served with a sauce and/or grated cheese. Unlike the traditional gnocchi recipe, this one uses Ricotta cheese, Parmesan cheese, egg and flour for one of the most delicious gnocchi dishes ever. The gnocchi is cooked in boiling water and then tossed in a simple Alfredo sauce.
 

The classic Italian spaghetti Puttanesca recipe.
 

A delicious pasta dish using fresh mussels, steamed in white wine and herbs and then cooked with olive oil, garlic, capers and black olives. This dish is extremely easy and fast to prepare, provided you have prepared the mussels.
 

Muffelata is Italian bread that is stuffed with a vinaigrette, salami, mortadella, cheese, red onion, tomato and rocket leaves. The muffelata is served cold and is a delicious alternative to the usual sandwiches.
 

An healthy spaghetti dish using a lemon and olive oil based sauce. Unlike most spaghetti recipes, the sauce in this one is not cooked; instead, fresh lemon juice together with olive oil and Parmesan cheese are used as the sauce. This is a great recipe for people who like the taste and arome of fresh lemon juice. Use good quality, fresh lemons, preferably organic.
 

A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms.
 

Easy, homemade mild Italian sausages, great for pizzas, pasta or other Italian dishes.
 

Zucchini fried in garlic flavoured oil, served with grated Parmesan or Romano cheese.
 

A great way to cook brisket. The meat is first seasoned in garlic and olive oil and then baked together with carrots, scallions, onions, parsley and celery. It is served with a simple olive oil and vinegar dressing, infused with herbs. This dish is great with roasted potatoes and a green salad. 

A simple and easy to make recipe that is delicious and heatlhy. Chicken pieces are browned in olive oil and cooked with onions, garlic, tomatoes, herbs and white wine.