Recipes similar to Alfredo Regatta

Chicken breasts brushed with basil flavoured butter, grilled and served with a garlic, basil and Parmesan flavoured butter. Served with baked potatoes and a salad, this dish makes a delicious complete meal.
 

Chicken breasts marinated in olive oil and oregano, slow cooked with garlic and orange or blood orange juice. You can marinate the chicken the day before, start cooking it in the morning and have it ready at lunch time.
 

A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice.
 

Chicken breasts cooked in a wine, garlic, tomato, coriander, onion and roasted peppers sauce. The use of roasted peppers gives this dish an intense, delicious flavor. 

In this Sicilian recipe, chicken is first marinated in herbs and nutmeg, browned in olive oil, onions, garlic, orange juice and white wine and then baked.
 

Bolognese (or bolognaise) sauce is one of the most well know Italian sauces for pasta. It is typically based on ground beef, celery, onion, carrot, tomatoes and a series of ingredients such as spices and seasonings that vary according to the recipe. This recipe takes some time to prepare but is one of the best recipes for bolognese sauce. You can serve the bolognese sauce over spaghetti or other type of pasta such as penne.
 

This is our best pasta with shrimp (or prawns) recipe. The recipe is simply delicious, easy to make and ready in under 15 minutes. Fresh shrimps or prawns (with the head on) should be used for best flavor, but frozen ones will do just fine. The sauce is prepared while the pasta is cooking.
 

A basic risotto recipe, to be served as a complete meal or together with chicken or beef. The rice is very important in this recipe so make sure you use good quality Italian risotto rice.
 

A simple, delicious, easy to make Italian pasta dish with linguine and clams cooked in a red tomato based sauce. This dish can be ready in 10 to 12 minutes, provided that you cook the pasta and sauce parallel.
 

A recipe for the classic Italian bread, ciabatta. Ciabatta literally meaning slipper, got its name because of its slipper like shape. The bread is made in two steps. In the first one, the 'sponge' is prepared and in the second one, the bread is made using the sponge. The sponge will need to rest for a day so to make ciabatta, you have to start a day ahead.