Recipes similar to Alfredo Regatta

Another recipe for Osso buco, an Italian classic veal recipe. Veal shanks are first browned and then slowly cooked in a stock made of vegetables, herbs (oregano, thyme and rosemary) and white wine.
 

An easy spaghetti and garlic shrimp recipe. Use fresh, medium or large sized shrimps for best results.
 

An Italian pasta dish using prosciutto and peas cooked in a marinara sauce. This recipe is delicious and easy to do and can be ready in 15 minutes.
 

Italian fried rice and cheese balls filled with a shrimp and cream mixture, great as an appetizer.
 

A delicious pasta dish using fresh mussels, steamed in white wine and herbs and then cooked with olive oil, garlic, capers and black olives. This dish is extremely easy and fast to prepare, provided you have prepared the mussels.
 

A great appetizer with zucchini, garlic and dried red pepper.
 

This classic Italian beef steak recipe is used in combination with a tomato based pasta sauce. Braciole is basically round beef steak, rolled up with garlic, onion, herbs, spices and Parmesan cheese. The braciole is browned in olive oil, then slowly cooked in a tomato or Marinara sauce for 1 1/2 to 2 hours and finally served with pasta or as a standalone dish. This is a perfect recipe for both the tomato sauce and the beef round steak and makes a great pasta dish.
 

Chicken breasts cut into slices, cooked with eggplants (or aubergines) in a spicy wine, tomato and garlic sauce. This dish is a delicious, easy to prepare and low in calories.
 

The classic Italian spaghetti Puttanesca recipe.
 

A classic, simple, delicious Italian pasta recipe, spaghetti carbonara (Spaghetti alla Carbonara in Italian) is pasta with bacon, eggs and Parmesan cheese. This recipe is simple to make and can be ready in just 10 minutes, yet it is extremely tasty, great for lunch or dinner.