Recipes similar to Homemade flour or corn tortilla chips (seasoned with cumin)

Homemade flour tortillas are easy to make using simple ingredients such as all purpose flour, salt, vegetable shortening and water. The tortillas can be made in advance, wrapped in plastic film and refrigerated for a few days. Flour tortillas are an essential ingredient in Mexican cuisine, in dishes such as fajitas, burritos, chimichangas, enchiladas and much more.
 

Easy homemade flour tortillas made using ingredients that can be found at home any time. You can increase the amount of ingredients to make more tortillas; the quantities in this recipe are eough to make 8 tortillas.
 

Corn tortillas, fried or toasted and topped with refried beans, cheese, lettuce and salsa. The refried beans are made with cumin and a chipotle flavoured tabasco sauce which gives them a great smokey flavour. This is an extremely tasty Mexican dish that is very easy to make.
 

Authentic Tex-Mex nachos made with whole corn tortillas, refried beans and jalapeno slices. Nachos are perfect as an appetizer, go great with beer and make one of the best party dishes. For best results, use homemade refried beans.

 

A recipe for homemade flour tortillas. The tortillas can be used for fajitas, burritos, chimichangas, homemade nachos or any other Mexican dish that uses them. This recipe will make 12 tortillas, 8-10" in diameter. Increase the ingredients used to make more tortillas (double the ingredient quantity to make 24 tortillas).
 

Easy to make homemade flour tortillas, Texas style. The recipe uses flour, baking flour, salt, vegetable oil and milk.
 

Chicken flaoutas are flour tortillas filled with a cooked chicken, onion and cheese mixture, rolled up and fried in vegetable oil. This recipe is an adaptation of the Serrano cafe chicken flaoutas recipe. It is delicious and easy to make and can be served as an appetizer or main dish together with Mexican rice.
 

The best chicken fajitas (or fahitas) recipe, easy to make and extremely delicious. Chicken breast pieces are marinated in oil, lime juice, garlic and spices, fried and served in a flour tortilla together with fried bell peppers and onions, cheese, sour cream, guacamole, salsa and pickled jalapeno chiles. The preparation time includes the minimum time required for marinating, other than that, it takes 10 minutes to prepare and maximum 15 minutes to cook. While waiting for the chicken to marinate you can prepare the toppings - make the guacamole, grate the cheese, serve the sour cream and salsa, etc.
 

One of the most popular, tastiest enchilada dishes, cheese enchiladas are corn tortillas filled with cheese, onion and enchilada sauce, topped with even more cheese and enchilada sauce and baked in the oven until the cheese is melted. This dish can be served with Mexican fried rice, refried beans and typical Mexican condiments such as sour cream and guacamole for a perfect meal.
 

A simple, easy to make bean enchiladas dish that is great as a main dish. Instead of meat, this dish uses refried beans, corn, black olives and cheese as the tortilla filling. The tortillas are topped with a chili flavored tomato sauce then some additional grated cheese and finally baked in the oven until the cheese melts and the enchiladas are bubbly. Serve the enchiladas with a salsa and sour cream.