Recipes similar to Strawberry mascarpone tart

A simple Italian desert, panna cotta is cooked cream with vanilla, topped with a coulis, compote or fresh fruit. This recipe uses a compote made with an assortment of berries, sugar and muscat (or moscato) wine.
 

A classic Tiramisu recipe with eggs, Mascarpone cheese, Marsala wine and heavy cream. The eggs in this recipe are not cooked; instead they are beaten raw, together with the cream and Mascarpone. If you do not feel right with this you can cook the egg yolks and sugar in a double boiler, whisking continously, until pale yellow in color. Cool and use as mentioned in the recipe.

Refrigeration time is essential for Tiramisu, as it allows for all the flavors to come together. A minimum of 3 hours is needed, but for best results, refrigerate for 6 hours or even more.The best is to make the Tiramisu a day in advance.
 

A delicious cheese cake ice cream using Mascarpone cheese and strawberries. You can make this ice cream even if you don't have an ice cream machine; all you need to do is take the ice cream out of the freezer every 2-3 hours and stir it well using a fork, whisk or even an electric mixer.
 

A great, easy and extremely fast to make Tiramisu, requires no cooking at all. All you need to do is beat some heavy cream and brew some Espresso coffee. The assembly of the Tiramisu takes only a few minutes. This Tiramisu recipe contains no alcohol. If you want to add more coffee flavor to the dessert, you can top the ice cream with a splash of Kahlua or any other coffee liqueur. Tiramisu affogato is one of the quickest, tastiest Tiramisu recipes yet.
 

A lemon flavored version of the famous Italian dessert, Tiramisu. This Tiramisu uses lemon juice and limoncello liqueur (a lemon flavored liquer) together with eggs and Mascarpone. It is a great alternative to the classic coffee flavored Tiramisu, especially if you like lemon.
 

A classic Italian dessert, Tiramisu is a multi-layered cake consisting of Italian biscuits dipped in Espresso coffee, toppped with a layer or more of  cream usually made of eggs, alcohol, cream and Mascarpone cheese. This recipe is one of the best Tiramisu recipes we have tried. It uses a zabaglione cream flavored with Cointreau and rum, a Mascarpone based cream and Amaretti biscuits that have been dipped in an Espresso, Kahlua and brandy mixture. For best results, refrigerate the Tiramisu for at least 3 hours (refrigerate overnight for even better taste). The Tiramisu can be refrigerated for up to a week, with its taste getting better and better with time.
 

A creamy, delicious hollandaise sauce, flavored with fresh basil leaves. This sauce is easy to make and goes great on top of asparagus, green beans, broccoli or similar boiled vegetables.
 

An healthy spaghetti dish using a lemon and olive oil based sauce. Unlike most spaghetti recipes, the sauce in this one is not cooked; instead, fresh lemon juice together with olive oil and Parmesan cheese are used as the sauce. This is a great recipe for people who like the taste and arome of fresh lemon juice. Use good quality, fresh lemons, preferably organic.
 

Biscotti is the Italian word for biscuits (biscotto in singular form) and refers to any kind of cookies. Worldwide, the term biscotti refers to hard, almond flavored cookies. Biscotti cookies are made using a two step baking process. The biscotti dough is first shaped into a log, baked half way, cut into biscotti and baked until ready.
 

Zabaglione is a common Italian dessert, served on its own or used for making Tiramisu, The zabaglione consists of egg yolks and sugar flavored with a sweet white wine such as Moscato. The ingredients are cooked in a double boiler or in a bowl over a pan of simmering water. Zabaglione can be served hot or cold.