Recipes similar to Spaghetti with Florentine meat sauce

A simple, delicious pasta recipe, great for summer. Spaghetti is tossed with fried pancetta, cherry tomatoes, baby spinach and a homemade balsamic vinaigrette. The recipe can be ready in under 15 minutes.
 

An Italian pasta dish using prosciutto and peas cooked in a marinara sauce. This recipe is delicious and easy to do and can be ready in 15 minutes.
 

Chicken pieces cooked in a lemon flavoured sauce and served with pasta. A delicious, easy to make chicken recipe that is great as a main dish.
 

This is our best pasta with shrimp (or prawns) recipe. The recipe is simply delicious, easy to make and ready in under 15 minutes. Fresh shrimps or prawns (with the head on) should be used for best flavor, but frozen ones will do just fine. The sauce is prepared while the pasta is cooking.
 

Pasta with mushrooms in pesto sauce is a simple, easy to make, yet extremely delicious Italisn dish. As with most pasta dishes, the sauce is made while the pasta is cooking. This dish can be ready in 10 to 15 minutes, provided that you have soaked the dried mushrooms in advance. You can substitute the dried mushrooms with regular mushrooms but the taste will be far from the one when using dried one. You can also use a ready made pesto sauce, but it is very easy to make your own, and it will taste much better for sure.
 

A recipe for a typical Italian pasta salad. This salad can be refrigerated and eaten the next day. Main ingredients are the fussili or farfalle, capers, black olives, tomatoes and basil. The secret in making pasta salads is using fresh, good quality ingredients, a nice dressing and refrigerating the salad for at least 2 hours before serving, so that the flavors develop. A salad dressing for this recipe is included but you can use a ready made Italian dressing if you like
 

This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce.
 

A simple, easy to make pasta in a creamy cheese and ham sauce, ready in 15 minutes. 

A delicious and easy to make Italian pasta dish using prosciutto, peas and milk as main ingredients. This dish refrigerates well and can be eaten cold the following day. For this type of sauce it is important to use farfalle or similar shaped pasta.
 

Pasta with a tuna, anchovy, olive, caper and basil tomato sauce. This dish is very similar to pasta Puttanesca with the main difference being the use of tuna meat.