Recipes similar to Basic marinara (tomato) sauce

An Italian pasta dish using prosciutto and peas cooked in a marinara sauce. This recipe is delicious and easy to do and can be ready in 15 minutes.
 

Vermicelli with shrimps and clams cooked in a simple tomato sauce. You can use spaghettini or even regular spaghetti instead of vermicelli.
 

Penne and tomato sauce with sliced chicken breasts marinated in herbs. Great with freshly made gralic bread.
 

This is our best pasta with shrimp (or prawns) recipe. The recipe is simply delicious, easy to make and ready in under 15 minutes. Fresh shrimps or prawns (with the head on) should be used for best flavor, but frozen ones will do just fine. The sauce is prepared while the pasta is cooking.
 

Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce.
 

Another variation of the classic Italian spaghetti puttanesca dish. It can be served as a starter or as a meal on its own.
 

Chicken breasts coated in breadcrumbs and herbs, cooked in butter and tomato sauce and topped with mozzarella and parmesan cheese. 

The classic Italian spaghetti Puttanesca recipe.
 

A famous Italian pasta recipe made with capers, anchovies, olives and lots of garlic.
 

A recipe for a typical Italian pasta salad. This salad can be refrigerated and eaten the next day. Main ingredients are the fussili or farfalle, capers, black olives, tomatoes and basil. The secret in making pasta salads is using fresh, good quality ingredients, a nice dressing and refrigerating the salad for at least 2 hours before serving, so that the flavors develop. A salad dressing for this recipe is included but you can use a ready made Italian dressing if you like