Recipes similar to Italian Brisket

Gnocchi is an Italian small sized dumpling, usually made with potato and flour, boiled and served with a sauce and/or grated cheese. Unlike the traditional gnocchi recipe, this one uses Ricotta cheese, Parmesan cheese, egg and flour for one of the most delicious gnocchi dishes ever. The gnocchi is cooked in boiling water and then tossed in a simple Alfredo sauce.
 

An healthy spaghetti dish using a lemon and olive oil based sauce. Unlike most spaghetti recipes, the sauce in this one is not cooked; instead, fresh lemon juice together with olive oil and Parmesan cheese are used as the sauce. This is a great recipe for people who like the taste and arome of fresh lemon juice. Use good quality, fresh lemons, preferably organic.
 

A delicious pasta dish using a creamy garlic sauce. The sauce used in this recipe is a variation of the Alfredo sauce using milk, butter, cream, Parmesan cheese, flour, garlic and sauteed onions and mushrooms.
 

Easy, homemade mild Italian sausages, great for pizzas, pasta or other Italian dishes.
 

Zucchini fried in garlic flavoured oil, served with grated Parmesan or Romano cheese.
 

A simple and easy to make recipe that is delicious and heatlhy. Chicken pieces are browned in olive oil and cooked with onions, garlic, tomatoes, herbs and white wine.
 

This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce.
 

Chicken pieces cooked in a lemon flavoured sauce and served with pasta. A delicious, easy to make chicken recipe that is great as a main dish.
 

Garlic flavoured chicken breasts, cooked in an onion, tomato, wine and thyme sauce.
 

A great appetizer with zucchini, garlic and dried red pepper.