Recipes similar to Scallops of veal Angee

Spaghetti carbonara (with butter and cream) recipe 

This spaghetti carbonara recipe uses butter, chili flakes and heavy cream.
 
Tags: heavy cream, bacon, spaghetti, Parmesan cheese, pasta 

Italian crock pot chicken recipe 

An easy, healthy and low fat Italian chicken recipe.
 
Tags: crock pot, chicken, onion, garlic, basil 

Spaghetti with white sauce recipe 

Similar to spaghetti Carbonara, this dish uses parsley, garlic and anchovies instead of bacon. The eggs are added at the end, and cooked by the hot spaghetti, just like in the Carbonara recipe. Serve with lots of Parmesan cheese and freshly ground black pepper.
 
Tags: spaghetti, anchovies, eggs, garlic cloves, pasta 

Pasta in sage and butter sauce (Burro e salvia) recipe 

A simple yet delicious pasta recipe using butter and sage as main ingredients for the sauce.
 
Tags: butter, fresh sage leaves, Parmesan cheese 

Chicken breasts with prosciutto and cheese recipe 

Chicken breasts baked with prosciutto and Fontina cheese. A delicious dish that can be served with a green salad, mashed potatoes and Italian bread.
 
Tags: chicken, prosciutto, Fontino cheese, Parmesan cheese 

Penne puttanesca recipe 

A famous Italian pasta recipe made with capers, anchovies, olives and lots of garlic.
 
Tags: anchovies, capers, tomatoes, garlic 

Spaghetti puttanesca (another variation) recipe 

Another variation of the classic Italian spaghetti puttanesca dish. It can be served as a starter or as a meal on its own.
 
Tags: anchovies, capers, tomatoes, olives, garlic 

Fettucini Alfredo recipe 

A popular recipe that uses fettucini and a creamy garlic sauce.
 
Tags: parmesan, heavy cream, fettuccine, pasta, garlic 

Italian meatballs recipe 

Meatballs flavored with Italian herbs baked in the oven with tomato sauce, great with spaghetti or as a snack.
 
Tags: spaghetti, meatballs, ground beef, parmesan, garlic 

Chicago style deep dish pizza with homemade Italian sausage recipe (with photos) 

The deep pan or deep dish pizza is very popular in Chicago. The pizza dough is light and flaky and covers not only the bottom of the pan but the sides as well. Unlike other pizzas, the tomato sauce in this recipe goes on the top of the pizza and not on the bottom (it is the last layer of the pizza, not the first one); furthermore, the pizza is baked for 35 to 40 minutes instead of the 5 to 10 minutes cooking time for regular pizzas. This Chicago style deep dish pizza recipe uses homemade Italian sausage and uncooked tomato sauce (recipes included).
 
Tags: tomato sauce, flour, mozzarella cheese, Italian sausage, garlic 
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