Our latest recipes...

A healthy version of rice picante using onion, Salsa picante, chicken broth and tomatoes. It is easy to prepare and tasty.
 

White rice cooked in water and then mixed with bell peppers, mayonnaise, onion, cheese and salsa picante. Great with traditional Mexican dishes such as tacos, enchiladas, chimichangas etc.
 

Another beef chili recipe that uses a combination of beans (red kidney, white, pinto and red beans). The beans are first soaked overnight, then cooked and finelly added to the chili mixture. A great dish for bean and chili fans.
 

Another great beef chili recipe using a combination of minced and cubed beef, several spices and MSG, a flavor enchancer used widely in Asian cooking. For a better taste, refrigerate the chili for 24 hours. Reheat and serve.
 

A beef chili recipe that is made using a variety of spices, added at different steps during the cooking process. This recipe uses a lot of ingredients but is fairly easy to execute. Notice that no beans are used here, just the beef and the spices.
 

An authentic beef chili recipe using habenero chili peppers, tomatoes, onions, cumin and oregano, cocoa pwder and chili beans. The result is quite hot but extremely delicious!
 

A Tiramisu recipe by Emeril Lagasse, one of New Orleans' top chefs. This recipe is made with a hot sponge cake instead of ladyfingers. 

A classic Tiramisu recipe with the typical ingredients, mascarpone cheese, ladyfingers and eggs. What is different with this recipe is that it is served with a chocolate sauce (recipe included) on the side.
 

This is a Tiramisu recipe by the famous Jeff Smith. Like most typical Tiramisu recipes, this one uses mascarpone cheese, Espresso coffee, brandy, egg yolks and ladyfingers.
 

Beef chili con carne with red wine, Worcestershire sauce, tomatoes, chilies, cinnamon and red kidney beans, among other ingredients. Better if refrigerated for 1 or 2 days, as the flavors will develop during that time.