Our latest recipes...

Risotto is a popular Italian dish, based on a special type of rice, called risotto rice. The rice is toasted with olive oil, then cooked with white wine and some kind of stock, vegetable, chicken or other. When the cooking is over, butter and Parmesan cheese are stirred in. Besides the basic ingredients, some extra ingredients are used, depending on the recipe. In this recipe, wild dried mushrooms cooked with garlic are used. Other risotto recipes use ingredients ranging form vegetables (such as courgettes) to fish (such as shrimps).
 

Pot stickers are a very popular Chinese appetizer. They are extremely tasty, healthy and easy to make. Pot stickers are wonton skins stuffed with meat (pork, chicken, prawns or a combination), vegetables and spices, fried in vegetable oil and then steamed. They are typically served with stir fried cabbage and onion and a sauce made from soy sauce, sesame oil and Worcestershire sauce.
 

Bolognese (or bolognaise) sauce is one of the most well know Italian sauces for pasta. It is typically based on ground beef, celery, onion, carrot, tomatoes and a series of ingredients such as spices and seasonings that vary according to the recipe. This recipe takes some time to prepare but is one of the best recipes for bolognese sauce. You can serve the bolognese sauce over spaghetti or other type of pasta such as penne.
 

Dumplings are one of the most popular Chinese dishes. There are a lot of different types for dumplings, based on the filling ingredients and the way they are cooked. Dumplings can be made with chicken, pork, shrimps, vegetables or a combination of these ingredients. They can be boiled, steamed, fried or fried and then steamed. Whatever the ingredient or the cooking method, dumplings are always a tasty dish, ideal as a starter or even a main dish. The best thing about dumplings is that they can be prepared in advance and frozen until needed. This recipe includes the dumpling dough that can be used in any kind of dumpling and a roast pork filling recipe. To make more dumplings just multiply the ingredient quantities.
 

Orange chicken is a very popular chicken recipe, especially in the Asian cuisine. There are a lot of variations for this recipe, depending mostly on the ingredients used. In this recipe, boneless chicken pieces are coated first in a seasoned egg mixture, then in flour and cornstarch, deep fried and then stir-fried and cooked in an orange flavored sauce. The chicken can be cooked in a wok or a deep frying pan.
 

Zabaglione is a common Italian dessert, served on its own or used for making Tiramisu, The zabaglione consists of egg yolks and sugar flavored with a sweet white wine such as Moscato. The ingredients are cooked in a double boiler or in a bowl over a pan of simmering water. Zabaglione can be served hot or cold.
 

A rich, chocolate cake for chocolate lovers with strong flavors of amaretto and espresso. 

Salmon steaks, steamed with spring onions, topped with a soy and mirin dressing and served over boiled vegetables. This dish is extremely tasty, easy to make and healthy - it has no fat, no cholesterol and is rich in Omega-3 vitamins. The recipe is for 2 but you can easily make it for 4 by doubling all ingredients.
 

A pizza dough recipe that can be easily frozen and cooked at any time. Top the pizza dough with your favorite ingredients and cook it in the oven for 8 to 10 minutes. You can also top the pizza dough and refrigerate it for several weeks; cook it without defrosting it in the oven for 10 to 12 minutes.
 

A delicious, simple to make chocolate and hazelnut cake.