Pasta recipes

This is our best pasta with shrimp (or prawns) recipe. The recipe is simply delicious, easy to make and ready in under 15 minutes. Fresh shrimps or prawns (with the head on) should be used for best flavor, but frozen ones will do just fine. The sauce is prepared while the pasta is cooking.
 

A simple, yet delicious pasta dish using butter and fresh sage as the main ingredients. The sauce has a brown color, hence its name. This brown color comes from the burned butter. The sauce and pasta take approximately the same amount of time to cook (around 10 minutes). The only preparation needed is to boil the water for cooking the pasta.
 

Fideo is a type of Mexican pasta similar to angel hair pasta or vermicelli. The pasta is first fried with onion, then cooked in a spiced tomato sauce and served with grated cheese on top. An easy to make, typical Mexican dish.
 

A classic Italian recipe, fettuccine boscaiola is fettuccine pasta served with a creamy sauce made with garlic, mushrooms, ham and dry white wine. Serve topped with shavings of parmesan cheese, freshly made garlic bread and a simple green salad for a complete meal.
 

A simple yet delicious Italian pasta dish that can be ready in under 15 minutes. Slices of boneless chicken breast are cooked with onion, garlic and mushrooms in a creamy sauce together with fried Prosciutto. The chicken sauce is served with penne pasta.
 

Enchilada lasagna is Mexican dish that looks like Italian lasagna. Instead of the pasta (that is used in Italian lasagna), corn tortillas are used in this dish. The filling is made of chicken, bell peppers and spring onions, flavored with typical Mexican spices such as cumin, paprica and oregano. The ingredients are topped with shredded cheese and a cheese bechamel (a flour based sauce flavored with cheese). The layer of ingredients is repeated once more and the dish is cooked in the oven for about an hour. The resulting dish is delicious. It has the look of Italian lasagna but tastes like enchiladas. Serve with sour cream and salsa for a complete dish.
 

A simple, easy to make, delicious Italian pasta dish, spaghetti carbonara is pasta with a egg, cream and ham sauce, perfect as a fast dish, lunch or dinner. The sauce is basically cooked by tossing it in the hot pasta - the only thing that needs to be cooked in this recipe, besides the pasta is the prosciutto and onions. Serve the pasta with freshly cracked black pepper and grated Parmesan cheese.
 

Bolognese (or bolognaise) sauce is one of the most well know Italian sauces for pasta. It is typically based on ground beef, celery, onion, carrot, tomatoes and a series of ingredients such as spices and seasonings that vary according to the recipe. This recipe takes some time to prepare but is one of the best recipes for bolognese sauce. You can serve the bolognese sauce over spaghetti or other type of pasta such as penne.
 

This basic Italian tomato sauce is a great sauce to use on top of pasta or as a base ingredient for a variety of tomato based pasta or other sauces. It is extremely easy to make and refrigerates well, for 2 weeks or more. Make more than you need and refrigerate in air-tight jars until you need it again. The secret in this sauce is the quality of the tomatoes. The better the tomatoes, the better the sauce.
 

Pasta with mushrooms in pesto sauce is a simple, easy to make, yet extremely delicious Italisn dish. As with most pasta dishes, the sauce is made while the pasta is cooking. This dish can be ready in 10 to 15 minutes, provided that you have soaked the dried mushrooms in advance. You can substitute the dried mushrooms with regular mushrooms but the taste will be far from the one when using dried one. You can also use a ready made pesto sauce, but it is very easy to make your own, and it will taste much better for sure.