Mexican recipes

A traditional way of making the famous Mexican Guacamole
 

A variation of the Mexican Guacamole sauce using roasted tomatoes and chilies.
 

A classic tomato based Mexican salsa.
 

Salsa ranchera is a delicious Mexican salsa that can be served as a dip with tortilla chips or as a condiment with fajitas or tacos.
 

Tomatillo salsa is another Mexican salsa that uses tomattillos and chili peppers as main ingredients. It can be served with tortilla chips or as a condiment with fajitas, tacos or similar dishes. 

A great, hot sauce to be served with Tacos. This sauce can be stored for 1 or 2 months in the refrigerator.
 

A thick tomato salsa that can be used as a dip with chips or with Mexican dishes like fajitas and tacos.
 

A recipe for a classic Mexican dish. Chimichangas are basically made with stripes of cooked chicken breast wrapped in flour tortillas and then deep fried until crisp. They are usually served with guacamole and sour cream.
 

An easy and delicious chicken tacos recipe.
 

Crispy fried tortillas filled with shredded chicken and topped with a warm salsa made of tomatoes, onion, chiles, and coriander.