Mexican recipes

This is the best chili con carne recipe we have tried so far. It is simple to do, like the rest of the beef chili recipes but it has an incredible taste, especially if refrigerated overnight. You can adjust how hot the dish is by adjusting the amount of chili or cayenne pepper used.
 

A classic Mexican recipe, chili con carne is a meat stew (usually beef) with chili peppers and other ingredients such as red wine, tomatoes, chili beans and spices. It can be served with rice or on top of corn tortilla chips, topped with melted cheese for a great Mexican appetizer.
 

Easy homemade tortilla chips seasoned with cumin or your favorite spices
 

A recipe for homemade flour tortillas. The tortillas can be used for fajitas, burritos, chimichangas, homemade nachos or any other Mexican dish that uses them. This recipe will make 12 tortillas, 8-10" in diameter. Increase the ingredients used to make more tortillas (double the ingredient quantity to make 24 tortillas).
 

A salad dressing based on coriander (cilantro), sour cream and chili peppers, ideal for Mexican salads, vegetables or even as a dip with nachos or together with fajitas, chimichangas, burritos and similar. You can adjust the amount of chili peppers and hot pepper sauce used in the recipe to make the dressing as hot or as mild as you want to.  

An easy recipe for the famous Mexican drink Sangria
 

A non-alcoholic version of the Mexican drink, Sangria
 

A typical Mexican style coffee, usually served with breakfast. Main ingredients are milk and cinnamon.
 

This is the traditional recipe for the famous Mexican drink Margarita. Traditional Margarita is not served "frozen", as many of us know, but with a bit of crushed ice.
 

This version of Margarita contains less alcohol and is great for parties. You can double the quantity by doubling the ingredients.