Italian recipes

Panna Cotta, literally meaning cooked cream in Italian, is a simple, light and delicious Italian dessert. This recipe uses a strawberry coulis for topping but you can use any kind of coulis you like.
 

A classic Italian recipe, spaghetti with meatballs cooked in a tomato sauce with herbs. Great with crusty Italian bread.
 

Chicken pieces dredged in seasoned flour, browned in olive oil and baked in a wine, onion and herbs sauce. This extremely tasty dish can be served with roasted potatoes, mashed potatoes or polenta and a simple green salad.
 

An Italian frittata recipe that makes a great brunch dish. Red onion, garlic and red bell peppers covered with an egg and cream mixture, topped with spinach, Gorgonzola cheese and chicken breasts and baked in the oven. An easy recipe, great for leftover chicken breasts 

A delicious and healthy Italian soup, Minestrone combines vegetables such as carrots, onions, cauliflower, beans, potatoes, cabbage, endive and tomatoes with beans, chickpeas, salt pork and pasta (ditelini or similar). If you cannot get all of the ingredients used in this recipe, substisute with equal quantities of similar ingredients.
 

A simple and extremely delicious dessert, Mele Cotte is apples stuffed with raisins, topped with marmelade and sugar and baked in lemon and clove flavored white wine.
 

Turkey breasts pan fried and then cooked in a white wine and lemon sauce.
 

A simple, easy to make pasta or rice Alfredo recipe. Butter and cream with Parmesan and swiss cheese make an excellent topping for pasta or rice.
 

Veal cutlets pan fried and then baked in the oven with mushrooms, onions, prosciutto, green peas, parsley and parmesan. Serve with a green salad and roasted potatoes for a complete meal.
 

Mushrooms stuffed with sauteed sausages, garlic, parsley and parmesan cheese and baked in the oven. Serve with garlic bread for a great appetizer.