 |
|
| Skinning hazelnuts To skin hazelnuts, spread them in a single layer on a baking dish and bake at 350 degrees for 15 to 20 minutes, or until the skins begin to flake off. Remove from the oven and wrap them in a towel. Wait for 15 minutes, until cold enough to handle. Using a small quantity each time, place nuts between your palms and rub them together. The skin should peel off. If not, try placing the nuts in a coarse towel, fold the towel to cover the nuts and rub again. | Serving ice cream Leave the ice cream at room temperature for about 8 minutes before serving. This will make the serving process much easier. Cover the opened ice cream tighly with plastic wrap and store it in the refrigarator immediately after serving to avoid the creation of ice crystals. Serving the ice cream in chilled bowls will make it keep its shape much longer.
| | Fresh organic eggs Fresh organic eggs have a better texture and peel off mush easier when cooked. | | Serving cheese Cheese is best served at room temperature. Take the cheese out of the refrigerator and let it up to 15 minutes, before serving. |
|
|
|
|
