Ethnic & Fusion recipes

A great appetizer, spicy beef meatballs served with a spicy yogurt dipping sauce.
 

A healthy, delicious and simple to make shrimp and coconut milk soup. The soup is flavored with lime juice, lemon grass, chili, garlic and other typical Thai  ingredients.
 

Lentils cooked with caramelised onions and garlic, angel hair pasta and typical Indian spices such as curry powder and garam masala. A delicious and easy to prepare dish, perfect everyone, vegetarian or not
 

Chicken breast pieces marinated in a garlic, ginger, sesame oil and soy sauce, grilled and served with a peanut sauce and steamed rice. A healthy and tasty dish, great for dinner.
 

Chicken marinated in an orange flavored, asian style marinade, coated with flour and fried, then cooked in a sweet and sour sauce. The recipe takes a bit of time and effort to make, but it is worth it. Serve the chicken with noodles or rice, steamed or fried.
 

A spicy srimp dish, great for a starter. The dish can be made more or less hot by adjusting the amount of chili pepper used. Serve with steamed rice for a complete dish.
 

A simple, quick and healthy chicken recipe that can be prepared a day ahead and cooked in under 15 minutes. Chicken breasts are marinaded in olive oil, lime juice, soy sauce and oregano, then grilled and served with steamed vegetables.
 

Pot stickers are a very popular Chinese appetizer. They are extremely tasty, healthy and easy to make. Pot stickers are wonton skins stuffed with meat (pork, chicken, prawns or a combination), vegetables and spices, fried in vegetable oil and then steamed. They are typically served with stir fried cabbage and onion and a sauce made from soy sauce, sesame oil and Worcestershire sauce.
 

Dumplings are one of the most popular Chinese dishes. There are a lot of different types for dumplings, based on the filling ingredients and the way they are cooked. Dumplings can be made with chicken, pork, shrimps, vegetables or a combination of these ingredients. They can be boiled, steamed, fried or fried and then steamed. Whatever the ingredient or the cooking method, dumplings are always a tasty dish, ideal as a starter or even a main dish. The best thing about dumplings is that they can be prepared in advance and frozen until needed. This recipe includes the dumpling dough that can be used in any kind of dumpling and a roast pork filling recipe. To make more dumplings just multiply the ingredient quantities.
 

Salmon steaks, steamed with spring onions, topped with a soy and mirin dressing and served over boiled vegetables. This dish is extremely tasty, easy to make and healthy - it has no fat, no cholesterol and is rich in Omega-3 vitamins. The recipe is for 2 but you can easily make it for 4 by doubling all ingredients.